Artichoke and Spinach Dip

American Classic, creamy dip served with a bake French Batard bread. Add Sauteed Crabmeat +4

BBQ Shrimp

Jumbo Gulf Shrimp inside of a French Baguette smothered with a New Orleans Style BBQ Butter Sauce

2x Cooked Wings

Marinated Jumbo Wings baked then fried dusted with a special blend served with a creole aioli

Oyster Rockefeller 2.0

Crispy Fried Oyster on top of a Cajun spinach cream with a hint of Cajun caviar

NOLA Eggroll Trio

Black Angus Burger, New Orleans Hot Sausage, Slow Cooked Roast Beef with Creole Aioli

Charming Brussels

Crispy Brussels, goat cheese, local spiced honey glaze

Jazzy Burger

Black Angus smash burger stopped with blackened shrimp and Swiss Cheese or Cheddar Cheese with lettuce, tomato, pickle, French fries

All American Burger

Black Angus smash Burger with your choice of Swiss or Cheddar cheese with lettuce, tomato, pickle on brioche bun

Spicy Chicken Sandwich

Marinated chicken breast batter with our spicy mix topped with Swiss cheese, lettuce, tomato, pickle, French fries

Creole Red Beans and Rice

Slow Cooked Red Beans with White Rice served with crawfish smoked sausage

Seafood Pontchartrain Pasta

Gulf shrimp, crawfish sautéed with a special seafood cream tossed in linguine pasta topped with Fried oysters

Atlantic Salmon

Sautéed Spinach, Blackened Salmon topped with sautéed lump crabmeat

Smothered Catfish

Pan Fried Catfish smothered with a crawfish creole sauce served with Mac & Cheese and Green Beans

Roasted 1/2 Chicken

Marinated then slow cooked served with garlic mashed potatoes and creole green beans

Seafood Platter

Fried Shrimp, Catfish, Oyster, French Fries, French Bread

Sweet Lorraine's Short Rib

Slow Cook Braised Short Rib drizzled with a root beer beef glaze served with mashed potatoes and green beans.

Ole Orleans Beignets

Dusted with a white chocolate vanilla glaze and powdered sugar

Bread Pudding Martini

Old Classic recipe drizzled with a bourbon caramel