Artichoke and Spinach Dip

American Classic, creamy dip served with a bake French Batard bread. Add Sauteed Crabmeat +4

BBQ Shrimp

Jumbo Gulf Shrimp inside of a French Baguette smothered with a New Orleans Style BBQ Butter Sauce

SL Wings

Marinated Jumbo Wings baked then fried dusted with a special blend served with a creole aioli. Mild, Hot, Xtra Hot, Lemon Pepper, Thai Chili, Garlic Parm, Italian Garlic Parm, Honey Hot, BBQ, Memphis Heat, Tangy Gold

Oyster Rockefeller 2.0

Crispy Fried Oyster on top of a Cajun spinach cream with a hint of Cajun caviar

Charming Brussels

Crispy Brussels, goat cheese, local spiced honey glaze

Fried or Seared Crab Cakes

Served with Smokey Remoulade Sauce

Crispy Breaded Eggplant Sticks

Topped with Parmesan Cheese and Served with Marinara sauce.

Jazzy Burger

Black Angus smash burger stopped with blackened shrimp and Swiss Cheese or Cheddar Cheese with lettuce, tomato, pickle, French fries

All American Burger

Black Angus smash Burger with your choice of Swiss or Cheddar cheese with lettuce, tomato, pickle on brioche bun

Spicy Chicken Sandwich

Marinated chicken breast batter with our spicy mix topped with Swiss cheese, lettuce, tomato, pickle, French fries

Smothered Catfish

Pan Fried Catfish smothered with a crawfish creole sauce served with Mac & Cheese and Green Beans

Blackened Chicken Pasta

Cajun Alfredo sauce tossed in penne pasta topped with marinated Blackened Chicken and Parmesan Cheese.

SL Seafood Pasta

Shrimp and Crawfish shells in a savory sauce, topped with crispy fried Oysters.

Veggie Pasta

Sautéed Mushrooms, Spinach, & Cherry Tomatoes in a light Olive Oil sauce.

Ole Orleans Beignets

Dusted with a white chocolate vanilla glaze and powdered sugar